2/ Equipment and modern packer: single packer, packer of large back side, dual packer, packer of 4 products/ time, packer of 6 products/ time, packer of 10 products/ time, horizontal packer, canner, single packer of back side, steaming equipment, equipment of making sauce, freezing equipment by water etc...

3/ Machine for studying and developing have high mobility, capacity of increasing quality and production, finishing work that is suitable for demand.

4/ System of producing control is really firm, hygienic, safe and serious; products as delivering out of factory have high quality.

Packing process	Canner	Autoclave	Horizontal packer
Single packer	Powder product	Product quality control

Stage of packaging, canning

Horizontal packer Operation with single packer Produce powder product
Check the quality of product
Efficiency of development and increase products

Yilin always invests positively many expenses for the work of development and increasing product, although model or content of product. Issue of safety and hygiene of foodstuff, automatic producing equipment bring the highest efficiency, or in the work of development and market increase of ODM

(Original Design Manufacturer).etc we always march at the head with strong efficiency of competition.
Important techniques gained by Yilin:
- Specially own technique of stabilizing flavors (wasabi, mustard, garlic...)
- Technique of stabilizing and decreasing the fat in Sauce.
- Technique of preserving traditional spice, without using preservative substance.
- Technique of 100% automatic sterilization under the form of pipe and freez sterile package.